My bad. Been busy doing a million different things. This is actually the first week since mid-December where I’ve had the opportunity to cook dinner at home every weeknight. The SO enjoys my cooking, and honestly I’m too tired to go out in 10 degree weather just to look for a fast food place. So staying in has been a nice change of pace.
Chicken. It’s a staple meat in just about everything I cook. We don’t eat a lot of red meat at my house. Mostly all the things that call for ground beef I substitute ground turkey, so aside from the steak or random cheeseburger, the cow is pretty scarce in the kitchen. I’m getting tired of the same old things, though. Usually it’s diced chicken with veggies or chicken fried rice (and the list of sauteed chicken things go on). I’ve never really tried my hand at baking breaded chicken. I know, that’s a huge deal in culinary school. And that’s not saying that I didn’t learn how. That’s just not something that the SO ever showed any interest in eating, so I never did it.
But I ran across a simple recipe on Pinterest yesterday evening, and I’d just happen to have two lovely chicken breasts thawing in my fridge.
Here’s the recipe:
1/2 C Parmesan Cheese
1 C Greek Yogurt
1 tsp Garlic Powder
1 1/2 tsp Seasoning Salt
1/2 tsp Black Papper
bake for 45 min at 375
Now the pin that I got this from didn’t mention if I needed to dredge in milk or egg or anything, so I think I’ll try some with and without it. I hope it’s as good as it sounds. I’m a fan of cheese, Greek yogurt, and of course chicken. As always, I’ll update with pics tomorrow!